Categories Beer Brewing-> (256)Winemaking-> (407) Ingredients-> (107) Additives (35) Conditioners (7) Finings (4) Fruit Bases & Purees (20) Fruit Flavorings (9) Grape Concentrates (2) Oak Additions (12) Yeast (18) Ingredient Kits-> (226) Cleansers & Sterilizers (5) Equipment-> (51) Equipment Packages (9) Winemaking Books (9)Testing-> (34)Racking & Bottling-> (307)Liqueurs & Soft Drinks-> (32)Wine & Beer Accessories-> (24)Iowa Country Store-> (89)BlueStem Wines (12)
Manufacturers Please SelectAllaBlichmann Engin..Bloomin Flower ..BlueStem WineryBrandywineBrew Hauler, In..Brewers BestBrewfermBrewmartBrewvintBriessBuon VinoCalifornia Conc..Cellar Craft In..CoopersDingemansEdmeFermtechFerrariFive Star Chemi..ForbisGnome Beverage ..Harney & SonsIronmasterJohn BullLaaglanderLakeCity Woodwo..LallemandLalvinMeadow RoseMuntonsOenophilia, Inc..Oregon Fruit Pr..Polar WareProgressive Int..Rainbow Flavors..Red StarStaVinVinokaVintage ShopVintner's Harve..White LabsWind & WillowWinemakeri, Inc..WinExpert
What's New? Carboy, Better Bottle, 6 gallon$25.99
Quick Find Use keywords to find the product you are looking for.Advanced Search
Information Shipping & ReturnsPrivacy NoticeTerms & ConditionsContact Us
Contains Potassium Bicarbonate and Potassium Bitartrate in an easy-to-use tartaric acid reduction powder. Used after stabilization and fining. Add 1.2g/L directly to high acid/low pH wine. Wine should be >1.0 T.A./<3.0pH. Stir vigorously for one minute. Reduces T.A. by .1g/L. DO NOT add more than 3 ounces (85g) total to 6 U.S. gallons (23L) of wine. Cold stabilize for two weeks before racking off the tartrate precipitate. To reduce T.A. greater than .3g/L use Calcium Carbonate USP.BlueStem features a one-time per order handling fee with no additional shipping charges to anywhere in the United States (except Alaska and Hawaii).
Shopping Cart 0 items
Notifications Notify me of updates to Acidex Super-K
Tell A Friend Tell someone you know about this product.
Reviews Write a review on this product!
